Prep
10 min
Cook
25 min
Total
35 min
Servings
4
Difficulty
Easy
Cuisine
Japanese-Inspired
Calories
560
The Story
Why this recipe belongs in your week
This ramen dinner keeps the fun-board energy while still being a practical bowl of noodles, broth, egg, toppings, and protein. It is the kind of cozy dinner idea someone saves because it looks satisfying and easy to customize.
In Cubby, ramen works well as a repeatable template. Save the base broth, swap toppings based on what is already in the fridge, and keep notes on the version worth making again.
Ingredients
4 servings
- 2 packs ramen noodles
- 4 cups broth
- 2 eggs
- 2 scallions
- 1 cup corn
- 2 tablespoons soy sauce
- 1 tablespoon miso
- 1 tablespoon chili oil
- 1 cup cooked chicken
Instructions
Cook the recipe
Step 1
Prep the ingredients
Gather the ingredients, read the recipe once, and check your pantry before you start cooking.
Step 2
Cook the base
Build flavor steadily, tasting as you go and adjusting salt, acid, heat, or texture near the end.
Step 3
Serve and save notes
Serve warm, save leftovers, and add notes in Cubby about substitutions or timing for next time.
Save it before it disappears
Cook this from Cubby tonight.
Send the recipe to Cubby, add it to your meal plan, check what you already have, and turn the rest into a grocery list.
Chef's Tips
Save substitutions in Cubby so the recipe gets better each time.
Add leftovers to the next day's lunch plan before they disappear.
Check your pantry before buying duplicate staples.
FAQ
Can I make this ahead?
Yes. Cook, cool, and refrigerate portions for up to four days.
Can I save this recipe to Cubby?
Yes. Use the App Store link to save and organize recipes in Cubby Cookbook.
What should I serve with it?
Pair it with a simple vegetable, salad, grain, or pantry side.
Nutrition
calories
560
protein
28g
carbohydrates
42g
fat
18g
fiber
5g
sugar
6g
sodium
620mg
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