
Prep
12 min
Cook
18 min
Total
30 min
Servings
4
Difficulty
Easy
Cuisine
Mexican-Inspired
Calories
470
The Story
Why this recipe belongs in your week
Crispy honey chipotle chicken tacos have exactly the kind of bold dinner energy people save from Pinterest: golden chicken, warm tortillas, crunchy slaw, avocado, lime, and a glossy sweet-spicy finish.
Cubby helps turn that craving into a plan. Save the tacos, check whether tortillas, spices, and honey are already in the kitchen, and shop only for the fresh toppings that make the dinner pop.
Ingredients
4 servings
- 1 1/4 lb boneless skinless chicken breast or thighs, cut into bite-size pieces
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 8 corn tortillas
- 2 cups shredded cabbage or slaw mix
- 1 avocado, diced
- 1/3 cup chopped cilantro
- 2 limes, cut into wedges
- 2 tbsp honey
- 1 1/2 tbsp chipotle peppers in adobo, finely chopped
- 1 tbsp lime juice
- 1 tbsp butter
Instructions
Cook the recipe
- 1
Step 1
Season the chicken
Season chicken with smoked paprika, chili powder, garlic powder, and salt.
- 2
Step 2
Sear until crisp
Sear chicken in olive oil until golden, crisp at the edges, and cooked through.
- 3
Step 3
Warm the tortillas
Warm tortillas in a dry skillet until pliable with a few toasted spots.
- 4
Step 4
Glaze the chicken
Melt butter with honey, chipotle, and lime juice, then toss the chicken in the glossy sauce.
- 5
Step 5
Fill and finish
Fill tortillas with slaw, chicken, avocado, cilantro, and extra lime. Drizzle with more sauce and serve warm.
Save it before it disappears
Cook this from Cubby tonight.
Send the recipe to Cubby, add it to your meal plan, check what you already have, and turn the rest into a grocery list.
Chef's Tips
Check the pantry before shopping so Cubby only adds the ingredients you actually need.
Save your preferred heat level, pasta shape, or sauce thickness as a note after cooking.
Plan leftovers before serving so an extra portion turns into lunch instead of disappearing in the fridge.
FAQ
Can I make this ahead?
Yes. Cook it fully, cool it quickly, and refrigerate portions for up to four days.
Can I save this recipe to Cubby?
Yes. Use Cubby Cookbook to save the recipe, plan when to cook it, and build the grocery list.
Can I adjust the spice level?
Yes. Start lighter with the spicy ingredient, then add more near the end after tasting.
Nutrition
calories
470
protein
35g
carbohydrates
42g
fat
19g
fiber
7g
sugar
11g
sodium
690mg
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