Cubby Cookbook
Smoky Cajun Shrimp Linguine

Prep

10 min

Cook

22 min

Total

32 min

Servings

4

Difficulty

Easy

Cuisine

Cajun-Inspired

Calories

520

The Story

Why this recipe belongs in your week

Smoky Cajun shrimp linguine brings seared shrimp, garlic, parmesan, and a silky orange cream sauce together in about 30 minutes. It looks fancy enough for a date-night dinner, but the steps stay weeknight-simple.

Cubby turns that Pinterest save into an actual dinner plan. Save the recipe, check the pantry for pasta and seasoning, and let the grocery list focus on the shrimp, cream, herbs, and fresh lemon that make it feel polished.

Ingredients

4 servings

  • 12 oz linguine
  • 1 lb large shrimp, peeled and deveined
  • 2 tsp Cajun seasoning
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 3/4 cup heavy cream
  • 1/2 cup grated parmesan
  • 1 lemon, zested and juiced
  • 2 tbsp chopped parsley
  • Salt and black pepper

Instructions

Cook the recipe

  1. 1

    Step 1

    Cook the linguine

    Cook linguine in salted water until al dente. Reserve 1/2 cup pasta water, then drain.

  2. 2

    Step 2

    Sear the shrimp

    Pat shrimp dry and season with Cajun seasoning, salt, and pepper. Sear in butter until golden and just cooked through.

  3. 3

    Step 3

    Bloom the garlic

    Add garlic to the skillet and cook until fragrant.

  4. 4

    Step 4

    Make it silky

    Stir in cream, parmesan, lemon zest, lemon juice, and a splash of pasta water until glossy.

  5. 5

    Step 5

    Toss and finish

    Toss linguine with the sauce and shrimp. Finish with parsley, black pepper, and extra parmesan.

Save it before it disappears

Cook this from Cubby tonight.

Send the recipe to Cubby, add it to your meal plan, check what you already have, and turn the rest into a grocery list.

Save this recipeOpens App Store

Chef's Tips

Check the pantry before shopping so Cubby only adds the ingredients you actually need.

Save your preferred heat level, pasta shape, or sauce thickness as a note after cooking.

Plan leftovers before serving so an extra portion turns into lunch instead of disappearing in the fridge.

FAQ

Can I make this ahead?

Yes. Cook it fully, cool it quickly, and refrigerate portions for up to four days.

Can I save this recipe to Cubby?

Yes. Use Cubby Cookbook to save the recipe, plan when to cook it, and build the grocery list.

Can I adjust the spice level?

Yes. Start lighter with the spicy ingredient, then add more near the end after tasting.

Nutrition

calories

520

protein

34g

carbohydrates

54g

fat

20g

fiber

3g

sugar

3g

sodium

780mg

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